All of these things go a long way towards enhancing your career in the industry. Knowing the difference between a bourbon and a whiskey is something that may set you apart from someone else being considered for the job. Students will learn the production processes of beer, liquors, and wines from across the globe. These facts make you a more knowledgeable bartender, thus a more valuable bartender for a bar manager to hire. Beer, Liquor and Wine History & Production The more value you can bring to a bar, the more value you have as an employee. Our bartender course teaches you how to interact with customers in the right way. Regular customers are a bartender’s best friend. The idea is to increase the profit of the bar. This is the idea of offering food with a drink or suggesting a higher shelf brand of liquor. You will also learn about upselling a customer when bartending. We even have some scientific ways of increasing tips while bartending. Customer Service and Increasing TipsĪside from learning the intricacies of making cocktails in the bartender course, you will be learning about how to make something else that is just as important…money! Bartenders can make up to $250-300 per night in tips at a normal bar. Each brewery makes their beer slightly different, using different ingredients or techniques. There are over 20 craft breweries in NYC alone.We talk about the different types of beers and how to distinguish the flavor and color. The more knowledgeable you are about such details of what you are serving, the more the customer will enjoy his/her experience. We go into the wine-making process so that you understand what makes wine unique. We discuss the regions and specific tastes that are characteristic of those regions. We also teach all about beer and wine in the bartender course. The most popular among these are the Sidecar or the Margarita. These are extremely popular for young people who are out to have some fun at a bar. Shooters include any drink that is taken in a shot glass. These are important for your bartending career and very popular among customers. You may think that these are only useful at higher class establishments, but these days you will find these drinks being ordered everywhere from restaurants to clubs to small cocktail bars.Īnother classification of drink in this bartender course is the two-liquor drink. Next, you learn about martini-style cocktails. These drinks include bar favorites like the Screwdriver, Madras, or the Seabreeze. The classes of drink are liquor and mixed drinks, such as a Manhattan. Mixology: Drinks and CocktailsĪs part of the bartender course, you will be taught to mix and serve the six major classifications of drinks most commonly offered today. Taking care of wet materials to eliminate germs, prevent mold, and general upkeep of things like bar mats are also discussed. Learning the correct breakdown and clean up will keep things sanitary at your bartending job. Since you are working with liquids in this bartender course, the cleanup and break down of the bar is also discussed. Every bartender needs to know the standard set up of a bar as many bars follow similar practices. Next, you are taught how to set up your bar. A “ wet bar” differs from a regular bar in that it is equipped with a sink with running water. Students of the bartender course are first introduced to the wet bar. ‘FLEX’ PROGRAM: Arrange a custom schedule that suits your needs. Or click here to just learn more about the school Or click here to just learn more about the school PART DAY CLASSES: (4 hours per day for 10 days) Monday through Friday. Have more questions? Visit our FAQ page or shoot us an email at Īmerican Bartenders School Location Scheduling Information FULL DAY CLASSES: (8 hours per day for 1 week) Monday through Friday
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